RestaurantTypical Valtellina flavours and refined gourmet creations waiting to be discovered
It’s well known: the mountain air builds up your appetite – and we know just how to satisfy it! In our restaurant, every dish is a tribute to authentic flavour: fresh, local ingredients, traditional recipes, and creative gourmet reinterpretations.
Whether you opt for the comfort of half board, with different daily menus, or prefer the freedom of our à la carte menu, you’re in for a truly unique culinary experience!
Between tradition and creativity
Every day we serve typical dishes from the Valtellina region, prepared just as they used to be, alongside more modern culinary interpretations. A perfect balance between comforting heritage and contemporary flair, always with the utmost respect for quality ingredients. Delicious homemade desserts are never missing, the perfect way to end your meal with a little guilty pleasure.
Wines with a story to tell
Our wine cellar boasts over 180 labels, including Valtellina’s finest and top international selections. Let us guide you to the perfect pairing – one that enhances every flavour and turns your meal into a complete and memorable experience. You won’t regret it!
Care for every need
Our kitchen caters with great attention to guests with specific dietary requirements: light and balanced dishes, gluten-free options, and tailored menus for allergies and intolerances. And for our youngest guests? Dedicated children’s menus with simple, tasty dishes sure to win them over.






































